Enlighten Yourself With Wine Making Phrases When You Are Learning How To Make Wine

Enlighten Yourself With Wine Making Phrases When You Are Learning How To Make Wine

Lots of people enjoy drinking wine, but some people actually know about making wine. People may actually appreciate the wine better if they knew; and they will also be able to choose wine better. For some, wine making is a pastime. And they start studying the craft by learning the wine making terms.

Wine Making: More than only Fermentation

Most people think that wine making is as simple as fermenting grapes. Fermentation is the key part of wine making, but then there are still other things involved in wine making.

Fermentation is just simply a chemical process which involves putting in yeast into the fruit juice. In turn, the yeast turns the sugar into alcohol and carbon dioxide. In addition there are other things you have to look into. Fermentation alone can be done in several ways.

Barrel Fermented Wine versus Tank Fermented Wine

When the wine is barrel fermented, the "must" is put into barrels. Wines would have complex flavours. This is, obviously, a result from the chemicals drawn from the wooden barrel. This completely unique taste is typical in white wines. Barrel aging is different from barrel fermentation. In barrel aging, the wine is only placed in wooden barrels after fermentation.

Many wines, on the other hand, are tank fermented. This is when the juice is situated directly in a stainless container for fermentation. The juice undergoes cold soaking to ensure red wine can get its color from the skin from the grapes. In cold soaking, the tanks are cooled to a point where ice starts forming outside. This will extract the color from the grape skin. At the same time, it will even out the wine. Of course, regulation on the container's temperature is only doable in tanks.

The Importance of Yeast

Yeast is the catalyst that spurs fermentation, so it is quite a crucial ingredient. Many wine makers actually don't add yeast to the wine. They rely on the natural yeast that is already found on the grapes. However, such method sometimes results in stuck fermentation. Which is when fermentation halts, and why lab-created yeast is used by most wine makers.

Other Commonly Used Wine Making Terms

The term "must" was mentioned earlier. This simply pertains to the juice before and during fermentation. When you are studying how to make wine, you are also very likely going to encounter the term "brix." This is essentially the measurement system used in measuring sugar content in grapes and the wine. Brix normally indicates the certain amount of ripeness in grapes throughout the harvest.

In wine making, there is also a method called "blending." This is where different varieties of grapes and grapes from different vineyards are used. Blending is typically done to bring out another quality of flavor to the wine.

With regards to serving the wine, "decanting" may also be done. The term basically means transferring the wine from the bottle to a different container or decanter before it is served. This is primarily done to separate the sediments in the bottle from the wine.

Aeration, on the other hand, is the method of letting the wine out. This is typically done to draw out the great taste and attributes of the wine. This is why many people swirl wine in their glasses.

When people talk about the wine's "finish", they are basically talking about the taste and the scent of the wine after they consume the wine.

As you continue on learning how to make wine, you'll come across more new terms. What is essential is to understand them as you discover them as this will enhance your understanding of the craft.

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